Gelatin Colours Mixer

Extremely beneficial as colours remain stable and uniformity of distribution is maintained without introducing air in the gelatin while mixing in Gelatin Receivers (maintained at 55-60 celcius) and not in gelatin Melter (heated up to 85-90 celcius)

Pneumatic raising and lowering of mixer head

Unique rotor desing ensures reverse-vortex mixing so no air is introduced into the gelatin during the colour mixing process

Innovative design allows mixer unit to be lowered directly into gelatin receiver.

Control panel with speed control for mixing head as well as temperature control for gelatin receiver.

Castor wheels allows convenient movement of the equipment within the gelatin manufacturing section